Title: Fiesta Beef Steak
Categories: Beef
Yield: 4 Servings
| | | Boneless Sirloin,Chuck -- |
| | | Round |
| 1/3 | c | Prepared Salsa,mild,med -- |
| | | Hot |
| 1/4 | ts | Ground Cummin |
| 2 | tb | Fresh Lime juice |
| | | Clove Garlic -- minced |
Combine salsa, lime juice, garlic, oregano, and cumin. Place beef steak in
plastic bag; add salsa marinade. Tie bag securely and marinate in
refrigerator 6 to 8 hours (or overnight, if desired) turning at least once.
Remove steak from marinade; reserve marinade. Place steak on grid over
coals, turning once. follow Beef Grilling Guide for approximate cooking
time. Brush with reserved marinade occasionally. Carve steak into thin
slices. A boneless beef steak will yield 4 (3-oz.) cooked, trimmed servings
per pound.
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Open Grill Beef cuts Thickness Rare to Med. Recipe By
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